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Dec 10, 2024
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SOC 270 Race, Power, Food Credits: 5 Examines the politics of nutrition in the age of globalization by focusing on issues of race, ethnicity, and gender. Students will revisit, re-envision, and re-articulate dominant understandings of history and culture as they relate to food, learn about dominant and alternative foodways, and explore interdependence among diverse cultures. Mandatory decimal grading. Prerequisite Recommended: ENGL& 101 with a 2.0 or better is recommended (may be taken concurrently). When Typically Offered: Fall, Winter, Spring Meets Requirements for Multicultural Understanding: Yes
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