Program Description

The Essentials of Biomanufacturing Certificate includes a series of four short courses designed to prepare students for early careers in the growing biomanufacturing sector of the life sciences industry. Upon successful completion, students will qualify for hire at regional biotechnology companies.

Certificate of Completion (8 Credits)

Note: Every effort has been made to ensure the accuracy of the information in this publication. However, the information is subject to change without notice and final career decisions are the responsibility of the student.

Grade of 2.0 or better for each individual course in the program.

Core Curriculum (8 Credits)

• BIOL 245 Introduction to Aseptic Technique Minimum Units: 2
• BIOL 246 Cleanroom Dynamics and Intro to Bioreactors Minimum Units: 2
• BIOL 247 Quality Assurance and Quality Control Minimum Units: 2
• BIOL 248 Introduction to Regulatory Affairs Minimum Units: 2

Certificate Completion

Students should automatically receive their Certificate after successful completion of all required courses. If you have not received your Certificate, please contact Jenifer Aydelotte in the Office of Instruction at jaydelotte@shoreline.edu or 206-546-4719.

Program Advisor

Contact biomanufacturing@shoreline.edu for information.

Program Information

Length of Program: 8 Credits
Completion Award: Certificate of Completion
Enrollment: Fall, Winter, Spring
Approximate Quarterly Costs: $0
(Full tuition, fees, and books funding is available)
Website: https://www.shoreline.edu/programs/biotechnology/essentials-of-biomanufacturing-certificate.aspx

Plan code: BLTBMC01