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Apr 24, 2024
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SOC 270 Race, Power, Food
Minimum Units: 5
Maximum Units: 5
Examines the politics of nutrition in the age of globalization by focusing on issues of race, ethnicity, and gender. Students will revisit, re-envision, and re-articulate dominant understandings of history and culture as they relate to food, learn about dominant and alternative foodways, and explore interdependence among diverse cultures. ENGL& 101 with a 2.0 or better is recommended (may be taken concurrently).
Add Consent: Not Required
Drop Consent: Not Required
Grading Basis: Graded
Course Typically Offered: Fall, Winter, Spring
Meets Requirements for Multicultural Understanding: Transfer, Prof/Tech Degree, Prof/Tech Certificate
This course fulfills a distribution requirement for: Social Sciences
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